Dry Aged Premium Quality Scotch Beef
To meet consumer demand for premium quality Scotch Beef, significant investment has been made in providing dedicated facilities for dry ageing beef for up to 21 days.
Strict control of the temperature and humidity during the maturing process intensifies the flavour and the tenderness of the meat to provide a product which has been matured to absolute perfection.
The guns are selected from sides, graded R & U with 4L to 4H fat cover, weight range 140kg to 199kg.
The juicy, tender, melt-in-the-mouth tase of Scotch Premier Dry Aged Scotch Beef provides the ultimate meat eating for your customers.
To find out more contact The Scotch Premier Sales team on (01467) 620631.