Recipes
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A Trio Of Spring Lamb
Easy Beef Curry
Cliff Bertram Of Kirriemuirs Beef, Red Wine And Bacon Casserole
Slow Roasted Honey and Orange Belly Pork Strip
Lamb Stir-Fry with Cashews, Lime and Mint
Pig Cheeks With Mustard Lentils
Oxtails With Prunes And Orange
Additional recipes are also available in the Scotch Beef Recipe Book, produced by QMS
