H and I Livestock have been appointed procurement agents for sister company Scotch Premier Meat Ltd, who have just re-opened the abattoir at Dornoch, Sutherland, as a specialist lamb processing plant.

Scotch Premier have launched a new premium lamb brand, Highland Lamb, which was unveiled at the recent Foodex Meatex exhibition in Birmingham, and plan to build up to 2500 lambs per week by the end of the year.

The re-opening of the plant, which Scotch Premier purchased last year, represents a tremendous opportunity for Highland sheep farmers to market their prime lambs to best advantage. High quality standards will be vital. The target grades are E, U and R for conformation and 2-3L for fat cover.

Producers interested in Marketing Prime Lambs should contact:
Bill Souter - tel: 01463 731586