Warm chicken livers and bacon salad served with a raspberry vinaigrette
served on a toasted brioche - £5.25

Spiced pumpkin soup served with curried croutons - £3.50

Smoked salmon and smoked mackerel terrine served with a beetroot dressing
and warm brioche bread - £5.85

Autumn salad of mixed lettuce leaves, roasted beetroot and pieces of blue cheese
with a light citrus dressing - £5.50

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Your choice of Steak Garni

2oz Ribeye - £15.00
10oz Sirloin - £16.50
10oz Rump -£13.75

All above served with Tomato, Onion Rings and Sauté Mushrooms

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Salmon en croute – Salmon and smoked salmon topped with chive and asparagus crust wrapped in puff pastry served with herb cream sauce - £16.00

Duo of Highland lamb - neck of lamb wrapped in smoked bacon and braised, with roasted loin of lamb served on a bed of colcannon and root vegetable jus - £16.50

Caramelised red onion, spinach and strathdon blue tart served warm with rocket, carrot and pine nut salad - £14.00

Pan fried chicken supreme stuffed with banana and parma ham
served with a light curry sauce - £15.75

Baked partridge served with black pudding and a garnish
with parsnip crisps and a redcurrant sauce - £16.50

Rice cakes served with an onion relish and a tomato and basil sauce - £14.00

Chef’s selection of fresh market vegetables and potatoes

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Mango and apricot mousse served in a light chocolate cup
served with a duo of fruit coulis - £5.50

Steamed syrup pudding served with fresh egg custard and honeycomb ice cream - £5.50

Baked rice pudding with roasted plums - £5.50

A selection of Scottish cheeses
with water biscuits, celery sticks, grapes and home made chutney  - £5.50

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Freshly brewed coffee and fudge - £2.00

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