Menus
Please note: due to seasonal price fluctations and availability of produce, please contact us to ensure that your chosen menu(s) are available as advertised below.
Mains
Our selection of main course dishes and accompaniments are listed below.
Please feel free to contact us to discuss your menu options
Main Courses |
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Baked Supreme of Chicken with a Garlic and Herb Crust£9.15 |
Roast Supreme of Chicken with Oatmeal Stuffing and Chicken Gravy£9.15 |
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Roast Gigot of Dornoch Lamb with Minted Pears£8.95 |
Roast Gigot of Pork with Apple Sauce£8.95 |
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Baked Supreme of Chicken with a Wild Mushroom and Sherry Gravy£8.95 |
Roast Loin of Pork stuffed with Sausage Meat flavoured with Apple, Prunes and Garlic£8.75 |
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Pan Fried Escallops of Pork Served on a Bed of Bubble and Squeak and a Port Wine Gravy£9.95 |
Braised Shank of Ham with a Tomato and Butter Bean Sauce£10.95 |
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Poached Supreme of Chicken Stuffed with Asparagus Mousse and served with a Fine Herb Sauce£8.95 |
Roast Turkey with all the Trimmings
(Chipolatas wrapped in Bacon, with Oatmeal Stuffing, Turkey Gravy and Cranberry Sauce) |
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Braised Lamb Shank with Chunky Vegetables and Red Wine Gravy £9.95 |
Braised Topside of Scotch Premier Beef with a mild Ginger and Red Wine Gravy£8.95 |
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Roast Supreme of Chicken with Asparagus and White Wine Sauce£10.25 |
Pan Fried Escallops of Turkey with an Arran Mustard Sauce £19.25 |
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Roasted Breast of Turkey with Sage and Onion, Sausage Meat Stuffing and flavoured with Apricots £9.15 |
Roast Supreme of Chicken Stuffed with Haggis and served on a Whisky Sauce£10.50 |
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Poached Supreme of Chicken filled with Banana and Orange Segments and wrapped in Parma Ham £10.50 |
Roast Rack of Lamb with a Garlic and Herb Crust £11.95 |
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Pan Fried Loin of Lamb on a Puree of Carrot and Coriander Mash £11.50 |
Roast Rib of Scotch Premier Beef with Oatmeal Stuffing and Yorkshire Pudding £12.50 |
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Roast Rib of Scotch Premier Beef with a Balmoral Sauce £12.50 |
Roast Rib of Scotch Premier Beef with a Green Pepper Sauce £12.50 |
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Roast Breast of Duck with Caramelized Oranges £12.95 |
Roast Breast of Duck with Black Cherries and Port Wine Gravy £12.95 |
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Roast Haunch of Venison with Game Chips and Game Gravy £10.95 |
Roast Breast of Duck with Plums and Star Anise Gravy £12.25 |
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Roast Sirloin of Scotch Premier Beef with a choice of two Sauces £14.95 |
Pan Fried Medallions of Balmoral Venison with a Juniper Berry and Gin Gravy and served on a Parsnip Mash £14.95 |
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Roast Saddle of Balmoral Venison with a Red Currant Gravy £14.50 |
Stuffed Supreme of Grouse with Minced Game and Leeks served on a Potato and Leek Rosti £11.95 |
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Trio of RoastsPan Fried Medallions of Lamb, Beef and Pork |
Beef Wellington
Scotch Premier whole Fillet £15.50 |
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Roast Sirloin of Scotch Premier Beef Carved on the bone with Yorkshire Pudding, Oatmeal Stuffing and Beef Gravy £14.95 |
Whole Roast Crown of Grouse topped with Smoked Bacon Price dependant on current Market prices |
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Choice of Sauces Red Wine GravyWild Mushroom and Glen Garioch Whisky Green Peppercorn Crushed Black Peppercorn Button Mushroom and Tomato £1.45 each |
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All main course prices include a panache of mixed Vegetables and baby boiled potatoes or choose Specialty Vegetables from the selection below. |
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Vegetables |
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| Broccoli with Almonds £1.15 |
Green Beans wrapped in
Bacon £1.25 |
| Cauliflower Mornay £1.25 |
Buttered Carrots with
Lemon £1.25 |
| Roasted Parsnips £1.25 |
Mange Tout £1.25 |
| Baby Cobs £1.25 |
Mashed Turnip £1.25 |
| Panache £1.25 |
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Potatoes |
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| Parsley Boiled £1.05 |
Roast £1.05 |
| Lyonnaise £1.25 |
Baked £1.25 |
| Byron £1.50 |
Bubble and Squeak £1.75 |
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