Menus
Please note: due to seasonal price fluctations and availability of produce, please contact us to ensure that your chosen menu(s) are available as advertised below.
Fish
Our fish menu options are listed below.
Please feel free to contact us to discuss your menu options
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Fish (Prices for Intermediate or Main Course) |
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Baked Fillet of Haddock with a Rich Cheese Sauce£4.00 or £8.00 |
Baked Fillet of Cod with a fresh Herb Crust£4.50 or £9.00 |
Poached Fillet of Sole with Grapes and Cream Sauce£4.75 or £9.50 |
Poached River Dee Salmon with a White Wine and Dill Sauce£4.95 or £9.50 |
Grilled Fillet of Trout with a Lime and Butter Sauce£4.95 or £9.50 |
Roasted Fillet of Halibut with a Turmeric and Chive Sauce£5.25 or £10.50 |
Roasted Monkfish wrapped in Smoked Bacon with a Tomato and Olive Sauce£5.50 or £11.00 |
Grilled Tuna on a Potato and Leek Mash with a Seafood Gravy£4.75 or £11.50 |
Baked Sea Bass Fillets with Asparagus Served with a Ginger and Lime Sauce£5.95 or £11.50 |
Various Sorbets and Sherbets Lemon, Orange, Blackcurrant, Orchard Ice, Strawberry, Kiwi Fruit, Passion Fruit, Champagne£2.25 |
These dishes are offered as either an intermediate fish course or a main course.
Main course prices include our chef’s selection of fresh market vegetables and potatoes or other suitable accompaniment to the dish.