Fan of Honeydew Melon

Served with a Scroll of Smoked Salmon - £4.40

Chicken Liver Terrine

With Beetroot Dressing, Side Salad and Oatcakes - £3.30

Chef's Soup of the Day

Served with a Bread Roll and Butter - £3.00

********

Selection of Joints from the Carvery*

Roast Rib of Scotch Premier Beef

Roast Donside Turkey

Roast Local Pork

Roast Dornoch Lamb

*Choice may vary, please ask your server

Poached Supreme of Chicken

Served with Dianne Sauce

(Onions, Mushrooms, Tomato, Brandy and Cream)

Grilled Local Fish

Served with Pernod and Apple Sauce

(Please ask the waitress for the fish of the day)

Pasta Twists

With a Wild Mushroom and Cream Sauce

served with Garlic Bread

All served with Chefs selection of fresh vegetables and potatoes from the Carvery

Main Course £9.50

********

Profiteroles

Served with a warm Caramel Sauce - £3.20

Hot Syrup Sponge

served with fresh Egg Custard - £3.50

Selection of Local Cheeses
with Water Biscuits, Celery and Grapes - £3.80

********

Freshly Brewed Coffee or Tea and Fudge from £2.00

Top