ANM Group Ltd - Highland Cuisine - Menus

Menus

Please note: due to seasonal price fluctations and availability of produce, please contact us to ensure that your chosen menu(s) are available as advertised below.

Highland Cuisine Banqueting Services

At Highland Cuisine our aim is “to offer a professional catering service and provide our clients with the opportunity to experience quality and style according to their surroundings and needs."

Our management and staff have the skill and expertise to ensure that your function is a complete success with total satisfaction from not only yourself but also from your guests.

To assist you in planning your event and keeping within your budget, we have put together the following menu suggestions.

In addition to this we are pleased to be able to offer complete event organisation, be it flowers for the tables, entertainment, personalised menus or even a marquee.

If you are holding your event at our premises and require overnight accommodation we would be pleased to suggest a local hotel, some of which we enjoy preferential rates.

* Menu Planning
* Licensed Bars
* Wines
* Crockery & Cutlery Hire
* Entertainment
* Flowers
* Photographers
* Marquees
* Master of Ceremonies
* Menu Printing
* Place Cards
* Cakes
* Venue Sourcing
* Accommodation

To discuss your individual requirements please contact us

Starters
Fan of Honeydew Melon with a Mango and Strawberry Fruit Coulis £2.95	Strawberry,Pineapple and Kiwi Fruit Salad with a Grenadine Fruit Syrup £2.95
The Barn and Bushel Assiette of Starters Butterfly King Prawns Game Terrine Poached Salmon and Avocado Terrine Served with an assorted Lettuce Leaf Salad £6.25	Fan of Honeydew Melon with a Basket of Fresh Water Prawns bound in a rich Thousand Island Dressing flavoured with Glengarioch Whisky £3.75
Feta Cheese and Roasted Cherry Tomato Salad with a Balsamic and Apple Cider Dressing £3.95	Half Gala Melon filled with Tropical Fruits and served with an Elderberry Fruit Syrup £4.25
Chicken Liver Pate with Cumberland Sauce and Mitchells Oatcakes £2.75	Cold Poached River Dee Salmon with Lemon and Brown Bread £4.45
Smoked Salmon and Mackerel Terrine flavoured with fresh Chives and Red Onions £4.50	Plain Smoked Salmon with Capers, Lemon and Brown Bread £4.50
Traditional Prawn Cocktail with a Thousand Island Dressing flavoured with Glayva Whisky £4.50	Haggis Bennachie a Gateaux of Haggis, Neeps and Tatties resting on a Whisky Sauce £4.95
Poached Smoked Salmon Terrine with a Walnut and Cider Oil Dressing £4.95	Avocado and Crab Towers with a Lime and Chilli Dressing £5.25
Avocado and Salmon Terrine wrapped in Smoked Halibut and served with Roasted Cherry Tomatoes £5.25	Wild Mushroom Brioche filled with wild Mushrooms in a Sherry and Cream Sauce £5.25
Wild Game Terrine with a Red Cabbage and Pear Compote with a Beetroot and Balsamic Vinaigrette Dressing £4.25	Warm Scallop Salad with a Chervil and Turmeric Butter Sauce Price is dependant on current Market price

Soups
Cream of Tomato with Fresh Basil £1.95	Scotch Broth £1.95
Potato and Leek £1.95	Cream of Vegetable £1.95
Cream of Chicken and Sweetcorn £1.95	Pea and Ham £2.15
French Onion £2.15	Apple and Stilton £2.25
Cream of Cauliflower £2.25	Carrot and Coriander £2.25
Cock-a-Leekie £2.25	Celery and Apple £2.25
Cream of Parsnip with a Mild Curry Froth £2.25	Cullen Skink £2.45
Wild Mushroom and Watercress £2.50	Lobster Bisque £3.15
Sea Food Chowder £3.50
All Soups are served with speciality bread and butter

Intermediates / Fish (Prices for Intermediate or Main Course)
Baked Fillet of Haddock with a Rich Cheese Sauce £4.00 or £8.00	Baked Fillet of Cod with a fresh Herb Crust £4.50 or £9.00
Poached Fillet of Sole with Grapes and Cream Sauce £4.75 or £9.50	Poached River Dee Salmon with a White Wine and Dill Sauce £4.95 or £9.50
Grilled Fillet of Trout with a Lime and Butter Sauce £4.95 or £9.50	Roasted Fillet of Halibut with a Turmeric and Chive Sauce £5.25 or £10.50
Roasted Monkfish wrapped in Smoked Bacon with a Tomato and Olive Sauce £5.50 or £11.00	Grilled Tuna on a Potato and Leek Mash with a Seafood Gravy £4.75 or £11.50
Baked Sea Bass Fillets with Asparagus Served with a Ginger and Lime Sauce £5.95 or £11.50	Various Sorbets and Sherbets Lemon, Orange, Blackcurrant, Orchard Ice, Strawberry, Kiwi Fruit, Passion Fruit, Champagne £1.75

Main Courses
Baked Supreme of Chicken with a Garlic and Herb Crust £7.95	Roast Supreme of Chicken with Oatmeal Stuffing and Chicken Gravy £7.95
Roast Gigot of Dornoch Lamb with Minted Pears £7.95	Roast Gigot of Pork with Apple Sauce £7.95
Baked Supreme of Chicken with a Wild Mushroom and Sherry Gravy £8.25	Roast Loin of Pork stuffed with Sausage Meat flavoured with Apple, Prunes and Garlic £8.75
Pan Fried Escallops of Pork Served on a Bed of Bubble and Squeak and a Port Wine Gravy £8.95	Braised Shank of Ham with a Tomato and Butter Bean Sauce £8.95
Poached Supreme of Chicken Stuffed with Asparagus Mousse and served with a Fine Herb Sauce £8.95	Roast Turkey with all the Trimmings Chipolatas wrapped in Bacon, with Oatmeal Stuffing, Turkey Gravy and Cranberry Sauce £8.95
Braised Lamb Shank with Chunky Vegetables and Red Wine Gravy £8.95	Braised Topside of Scotch Premier Beef with a mild Ginger and Red Wine Gravy £8.95
Roast Supreme of Chicken with Asparagus and White Wine Sauce £9.15	Pan Fried Escallops of Turkey with an Arran Mustard Sauce £9.15
Roasted Breast of Turkey with Sage and Onion, Sausage Meat Stuffing and flavoured with Apricots £9.15	Roast Supreme of Chicken Stuffed with Haggis and served on a Whisky Sauce £9.25
Poached Supreme of Chicken filled with Banana and Orange Segments and wrapped in Parma Ham £9.25	Roast Rack of Lamb with a Garlic and Herb Crust £9.95
Pan Fried Loin of Lamb on a Puree of Carrot and Coriander Mash £10.25	Roast Rib of Scotch Premier Beef with Oatmeal Stuffing and Yorkshire Pudding £10.25
Roast Rib of Scotch Premier Beef with a Balmoral Sauce £10.25	Roast Rib of Scotch Premier Beef with a Green Pepper Sauce £10.25
Roast Breast of Duck with Caramelized Oranges £10.95	Roast Breast of Duck with Black Cherries and Port Wine Gravy £10.95
Roast Haunch of Venison with Game Chips and Game Gravy £10.95	Roast Breast of Duck with Plums and Star Anise Gravy £11.25
Roast Sirloin of Scotch Premier Beef with a choice of two Sauces £11.50	Pan Fried Medallions of Balmoral Venison with a Juniper Berry and Gin Gravy and served on a Parsnip Mash £12.95
Roast Saddle of Balmoral Venison with a Red Currant Gravy £11.95	Stuffed Supreme of Grouse with Minced Game and Leeks served on a Potato and Leek Rosti £11.95
Trio of Roasts Pan Fried Medallions of Lamb, Beef and Pork served on a Red Onion and Potato Rosti with a duo of Sauces, Green Peppercorn and Game Gravy £12.50	Beef Wellington Scotch Premier whole Fillet Topped with a Mushroom Duxell, Smoked Bacon Pate wrapped in Puff Pastry Carved in the Room and served with a Mustard Gravy £11.95
Roast Sirloin of Scotch Premier Beef Carved on the bone with Yorkshire Pudding, Oatmeal Stuffing and Beef Gravy £12.95	Whole Roast Crown of Grouse topped with Smoked Bacon with a Game and Port Wine Gravy served on a Wholemeal Crouton Price dependant on current Market prices
Choice of Sauces Red Wine Gravy Wild Mushroom and Glen Garioch Whisky Green Peppercorn Crushed Black Peppercorn Button Mushroom and Tomato £1.45
All main course prices include a panache of mixed Vegetables and baby boiled potatoes or choose Specialty Vegetables from the selection below.

Vegetables
Broccoli with Almonds £1.15	Green Beans wrapped in Bacon £1.25
Cauliflower Mornay £1.25	Buttered Carrots with Lemon £1.25
Roasted Parsnips £1.25	Mange Tout £1.25
Baby Cobs £1.25	Mashed Turnip £1.25
Selection of the above 4 in 1 £1.95

Potatoes
Parsley Boiled £1.05	Roast £1.05
Lyonnaise £1.25	Baked £1.25
Byron £1.50	Bubble and Squeak £1.75

Desserts and Cheeses
Profiteroles filled with Vanilla Cream and Chocolate Sauce £2.85	Baked Lemon and Sultana Cheesecake £2.95
Individual Lemon Meringue Pie with Fresh Egg Custard £2.95	Passion Fruit and Cointreau Torte with Blueberry Fruit Coulis £2.95
Warm Apple Pie with Traditional Ice Cream or Cream £2.95	Plum and Apple Tart with a Lime Custard £3.15
Raspberry Cranachan Shortcake with a White Chocolate Sauce £3.25	Brandy Basket filled with a selection of Wild Berries £3.25
Banana Bread and Butter Pudding with Orange Scented Fresh Egg Custard £3.50	Fresh Strawberry and Kiwi Fruit Milefeuille with Mackies Peaches and Cream Ice Cream £3.50
Banana Creme Brulee with Sponge Fingers £3.50	Duo of Dark and White Chocolate Terrine with Elderflower flavoured Caramel Syrup £3.95
Almond Basket filled with fresh Strawberries and fresh Mint £3.95	Poached Pear filled with Amaretto Cream and served with a Grenadine Syrup and Honeycomb Ice Cream £4.25
Selection of Scottish Cheeses with Water Biscuits, Chelery Sticks, Grapes, and Chutney £4.25

Beverages
Coffee or Tea £1.20	Coffee and Mints £1.45
Coffee and Shortbread £1.45	Coffee and Turkish Delight £1.65
Coffee and Fudge £1.75	Coffee and Petit Fours £1.95
Coffee and Drambuie filled Chocolate Noisettes £1.95	A selection of liqueurs are available to round off your meal from £1.50

Please note that all prices quoted are subject to VAT at 17½%.
Prices may be subject to change.
All items subject to availability.
Volume discounts available

Menu prices include the following services:
* Bar licence if required
* Table Numbers
* White Linen Tableclothes
* Linen Napkins
* Stainless Steel Cutlery
* White Dudson Crockery
* Printed Menus
* Waiting Staff
* Ashtrays
* Still or Sparkling Water
* Water Glasses
* Other appropriate glassware where Highland Cuisine are supplying the drinks/ wines

Highland Cuisine only uses the finest of Scottish produce.

All beef, pork and lamb come direct from Scotch Premier Meat where Raymond Wight, Managing Director, specially selects all meats along with Graham Fryers, our Executive Chef to ensure that we get the best product all from local farms.

Details can be requested from field to plate, so traceability is offered where required.

Our aim at Highland Cuisine is total satisfaction and we hope that all our customers enjoy the quality offered from local pastures.

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