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Christmas Menu 2008 £35.00
Tower of Hot Smoked Rainbow Trout and Salmon flavoured with celeriac and served with beetroot dressing
Potato and Leek Soup
*****
From the Carvery:
Roast Turkey with chipolata sausages, oatmeal stuffing, cranberry sauce and turkey gravy
Roast Sirloin of Scotch Premier Beef
Roast Loin of Pork with apple sauce
Savoury Tartlet Case filled with Puy Lentils and Roasted Vegetables topped with lime sabayon with a white wine and chervil sauce
Chef's selection of fresh market vegetables and potatoes
*****
Traditional Christmas Pudding with brandy sauce
White and Dark Marbled Chocolate Cheesecake with passion fruit cream, served with a duo of fruit coulis
*****
Tea, Coffee and Mini Mince Pies
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